Fish and chip shop going for the treble
Published Date:
16 May 2008
By Robert Collins
Warwick mayor Coun Martyn Ashford has presented two awards to an Emscote chip shop.
St Johns Fish Bar has received both a gold hygiene award from Warwick District Council and the fryers quality award from the Sea Fish Industry.
The gold award means the restaurant must score highly for hygiene, safety and management.
Owner Michael Michaels believes completely refurbishing the shop has helped him bring the premises up to standard.
He added that he now plans to enter the industry's national Fish and Chip Shop of the Year competition - an annual nationwide hunt for our finest fish supper.
Mr Michaels said: "A gold award is very hard to get. It the highest you can receive and it is an honour for me to receive it."
The full article contains 133 words and appears in Warwick Courier newspaper.
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Last Updated:
15 May 2008 3:13 PM
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Source:
Warwick Courier
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Location:
Warwick
